Coverage of the ecosystem creating technologies and products that are explicitly focused on reducing greenhouse gas emissions or addressing the impacts of global warming
According to the 2023 Power of Meat report, 98% of American households purchase meat. But with foods like meat and dairy at the center of heated debates about healthy diets and sustainable food systems, consumers are demanding more information than ever about how food choices align with their values.
Organizations worldwide are facing increasing pressure to capture, analyze, and report their carbon data in a quantified, metrics-driven way. As regulatory requirements are tightening, there is a need for technology that supports these processes, especially as it relates to environmental issues such as greenhouse gas emissions and energy consumption.