Most food and beverage companies want to improve their sustainability footprint, but also want to see accompanying improvements in their operations and bottom line, according to a study conducted by BNP Media’s Clear Seas Research for Black & Veatch.
Just as companies are upping their game when it comes to addressing their sustainability and climate impacts, so, too, are cities, transit districts and other public agencies.
Companies face increasing pressure to dramatically reduce, report and account for how their operations impact society and the environment. Consumers and shareholders demand meaningful reduction of greenhouse gas (GHG) emissions and resource consumption, while receiving the same high-quality, reliable service that turns a profit.